Profile
Editorial
Networking
Fashion
Lifestyle
Issues
HOME
Access an audience of unparalleled affluence and influence. Select a section to learn more or to contact us for further information.
Ad Space
Circulation
Demographics
Distribution
Mission Statement

Chef G. Garvin's Choice Fine Dining

XIV

8117 Sunset Blvd. at Crescent Heights Los Angeles, CA 90046
Ph: 323.656.1414 xiv@sbe.com

For a guy who simply loves food, this for me is the place to be. – G. Garvin

Chef G. Garvin
Chef G. Garvin

Acclaimed Chef Arnaud Berthelier creates new menus nightly that feature French cuisine with mediterranean influences. The restaurant’s extensive 600-bottle wine cellar and intimate atmosphere are a bonus.

The XIV Restaurant is by far one of the best restaurants Los angeles has seen in quite some time. the staff is professional, yet personal and very attentive. Presentation of the food is dynamic and that, coupled with the flavors that Chef Micheal Mina is known for, really allows for a certain anticipation between every course, like the tuna tartare mixed table-side or the lobster pot pie baked to order. Finally, with a wine list that’s simply superb and desserts like something you might see at the Getty, how can one go wrong? and for a guy who simply loves food, (as i do) this is the place to be.


Delectable Dining

Exceptional restaurants offer creative food, refined, personal service, an alluring atmosphere; in other words, an outstanding experience. For stellar fine dining, we invite you to try:

Atlanta, GA

The Dining Room

Ritz Carlton / 3434 Peachtree Road N.E. Atlanta, Ga 30326
Phone: 404.237.2700

Acclaimed Chef Arnaud Berthelier creates new menus nightly that feature French cuisine with mediterranean influences. The restaurant’s extensive 600-bottle wine cellar and intimate atmosphere are a bonus.

New York, NY

Masa Restaurant

10 Columbus Circle, Time Warner Center, 4th Floor New York, NY 10019 Phone: 212.823.9800
www.masanyc.com

Masa restaurant is about the full stimulation of the senses, and both cuisine and atmosphere all spring from the ideas of shibui (simplicity) and umami (flavor). Chef Masa developed his technique in Japan, from legendary Ginza Sushi-ko, and this restaurant carries the tradition of the sushi bar to the Big apple.

Washington, D.C.

OYA Restaurant

777 9th Street, nW., Penn Quarter Washington, D.C. 20001 Phone: 202.393.1400
www.oyadc.com

OYA restaurant and Lounge features wonderful food, blending asian and French cuisines in a sophisticated contemporary setting, which includes a horizontal fireplace with dancing blue flames, and a mesmerizing wall of water. the restaurant tops the list for fine dinning in d.C. and is often frequented by senators and celebrities alike.

Chicago, IL

Alinea

1723 n. halsted Street Chicago, iL 60614 Phone: 312.867.0110
www.alinea-restaurant.com

Alinea is renowned for Chef Grant Achatz’s attention to detail. His 24-course tasting menu takes five hours to complete, and culinary risks with cuisine and presentation are legendary. Creations such as truffle-juice ravioli with melted leek and bison with multiple preparations of Iranian pistachios thrill diners.

Houston, TX

Tony's

3755 richmond Avenue Houston, TX 77046 Phone: 713.622.6778
www.tonyshouston.com

The restaurant embraces an avante-garde approach to food and art, and deviates from the traditional european fare with the added finesse of contemporary cuisine and decor. Chef tony Vallone expertly merges global flavors from italy to asia. add to that the over 1,000-bottle wine cellar and you have a masterpiece.